The recipe for making dumplings/varenyky with cottage cheese and thyme, requires; >wheat flour for the dough – 325 grams for the filling – 50 g >water – 150 grams >egg for the dough – 1 / 2 pieces, for the filling – 1 piece >salt >cottage cheese – 900 grams >sour cream to feed >ground […]
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures. Kutia is often the first dish in the traditional twelve-dish Christmas Eve supper (also known as Svyatah Vecherya). It is rarely served at other times of the year. It resembles koliva from Serbia or Romania (used usually for funerals), but the latter is mixed only with walnuts, sugar and raisins. Kutia was also part of a common Eastern Orthodox tradition […]