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	<title>The Fine Cuisine of Kyivska Rus | Site-Wide Activity</title>
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				<title>wrote a new post</title>
				<link>https://kyivfinecuisine.com/?p=297</link>
				<pubDate>Sun, 15 Jan 2017 16:52:55 -0200</pubDate>

									<content:encoded><![CDATA[<p>The recipe for making dumplings/varenyky with cottage cheese and thyme, requires;</p>
<p>&gt;wheat flour for the dough &#8211; 325 grams for the filling &#8211; 50 g<br />
&gt;water &#8211; 150 grams<br />
&gt;egg for the dough &#8211; 1 / 2 pieces, for the [&hellip;] <img loading="lazy" src="https://kyivfinecuisine.com/wp-content/uploads/2017/01/verenyky-705-1-300x91.jpg" /></p>
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				<title>admin wrote a new post</title>
				<link>https://kyivfinecuisine.com/2012/01/16/317/</link>
				<pubDate>Tue, 11 Dec 2012 08:07:09 -0200</pubDate>

									<content:encoded><![CDATA[<p>Here&#8217;s a tribute to Salo!  It&#8217;s bacon without the meat, and is what helps Ukrainians survive the long cold winters))  Here&#8217;s a tribute to Salo!  It&#8217;s bacon without the meat, and is what helps Ukrainians survive [&hellip;]</p>
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				<title>Tanya Grybok wrote a new post</title>
				<link>https://kyivfinecuisine.com/2012/01/14/kutia/</link>
				<pubDate>Tue, 11 Dec 2012 05:01:52 -0200</pubDate>

									<content:encoded><![CDATA[<p>Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures. Kutia is often the first dish in the traditional twelve-dish Christmas Eve supper (also known as Svyatah Vecherya) [&hellip;] <img loading="lazy" src="https://kyivfinecuisine.com/wp-content/uploads/2012/01/kutia-300x195.jpg" /></p>
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				<title>admin wrote a new post</title>
				<link>https://kyivfinecuisine.com/2011/08/01/hello-world/</link>
				<pubDate>Fri, 07 Dec 2012 21:01:37 -0200</pubDate>

									<content:encoded><![CDATA[<p><a href="https://kyivfinecuisine.com/2011/08/01/hello-world/" rel="nofollow ugc"><img loading="lazy" src="https://kyivfinecuisine.com/wp-content/uploads/2011/08/rolls-150x150.jpg" width="100" height="100" alt="Thumbnail" /></a></p>
<p>It may not be in every global cookbook, but Ukrainian food deserves some recognition for its creative and tasty variety of recipes.  You will find interesting similarities to dishes from Italy, Turkey, Russia, [&hellip;]</p>
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				<title>admin wrote a new post</title>
				<link>https://kyivfinecuisine.com/2011/11/24/sounds-of-the-dneiper/</link>
				<pubDate>Tue, 30 Oct 2012 10:33:46 -0200</pubDate>

									<content:encoded><![CDATA[<p><a href="https://kyivfinecuisine.com/2011/11/24/sounds-of-the-dneiper/" rel="nofollow ugc"><img loading="lazy" src="https://kyivfinecuisine.com/wp-content/uploads/2011/11/Riverside-v2-300x203.jpg" width="147.783251232" height="100" alt="Thumbnail" /></a></p>
<p>While you&#8217;re relaxing at home you can recall your fine dining experience in Kyiv by listening to our complimentary recording, the &#8220;Sounds of the Dneiper&#8221;.  The lap, lap, lap, will remind you of river side [&hellip;]</p>
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				<title>admin wrote a new post</title>
				<link>https://kyivfinecuisine.com/2011/12/20/ukrainian-borscht/</link>
				<pubDate>Tue, 30 Oct 2012 10:33:12 -0200</pubDate>

									<content:encoded><![CDATA[<p><a href="https://kyivfinecuisine.com/2011/12/20/ukrainian-borscht/" rel="nofollow ugc"><img loading="lazy" src="https://kyivfinecuisine.com/wp-content/uploads/2011/12/BorschtWithDolls-250px.jpg" width="100" height="100" alt="Thumbnail" /></a><a href="https://kyivfinecuisine.com/wp-content/uploads/2011/12/BorschtWithDolls-250px.jpg" rel="nofollow ugc"></a></p>
<p>A classic dish of Ukrainian cuisine is borscht.  The untold secret is whether the key ingredient is beets or tomato sauce that provides the well known deep red color.   A classic dish of Ukrainian cuisine is [&hellip;]</p>
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				<title>admin wrote a new post</title>
				<link>https://kyivfinecuisine.com/2011/11/06/spicy-chicken/</link>
				<pubDate>Tue, 30 Oct 2012 09:09:52 -0200</pubDate>

									<content:encoded><![CDATA[<p><a href="https://kyivfinecuisine.com/2011/11/06/spicy-chicken/" rel="nofollow ugc"><img loading="lazy" src="https://kyivfinecuisine.com/wp-content/uploads/2011/11/spicychicken-300x200.jpg" width="150" height="100" alt="Thumbnail" /></a></p>
<p>Yes, this is in Eastern Europe and bordering on Asia, but does that explain the popularity of Asian cuisine?  Rumors are spreading that the Ukrainian public is becoming more experimental in their taste for [&hellip;]</p>
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				<title>admin wrote a new post</title>
				<link>https://kyivfinecuisine.com/2011/11/06/sushi/</link>
				<pubDate>Tue, 30 Oct 2012 09:03:16 -0200</pubDate>

									<content:encoded><![CDATA[<p><a href="https://kyivfinecuisine.com/2011/11/06/sushi/" rel="nofollow ugc"><img loading="lazy" src="https://kyivfinecuisine.com/wp-content/uploads/2011/11/sushi-300x200.jpg" width="150" height="100" alt="Thumbnail" /></a></p>
<p>Who would have guessed in 2004 that Japanese Sushi restaurants would spring up like mushrooms in Kyiv.  Yes, this is in Eastern Europe and bordering on Asia, but does that explain the popularity of this Asian [&hellip;]</p>
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				<title>admin wrote a new post</title>
				<link>https://kyivfinecuisine.com/2011/11/06/curry-roll/</link>
				<pubDate>Tue, 30 Oct 2012 08:53:15 -0200</pubDate>

									<content:encoded><![CDATA[<p><a href="https://kyivfinecuisine.com/2011/11/06/curry-roll/" rel="nofollow ugc"><img loading="lazy" src="https://kyivfinecuisine.com/wp-content/uploads/2011/11/curryroll-150x150.jpg" width="100" height="100" alt="Thumbnail" /></a></p>
<p>A behind the scenes investigative reporter has discovered a possible link between increased Indian investments in the Ukrainian stock market, and curry imports. It appears the increased investment by Indian [&hellip;]</p>
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				<guid isPermaLink="false">663b8b22203fd1f25e8b6a7cc28afa98</guid>
				<title>wrote a new post</title>
				<link>https://kyivfinecuisine.com/2012/01/16/317/</link>
				<pubDate>Tue, 14 Aug 2012 19:35:24 -0200</pubDate>

									<content:encoded><![CDATA[<p>Here&#8217;s a tribute to Salo!  It&#8217;s bacon without the meat, and is what helps Ukrainians survive the long cold winters))</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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				<guid isPermaLink="false">417ea37d84d5c739c7600c3c65659399</guid>
				<title>Anastasiia posted an update in the group Sweet Tooth: My favourite sweet thing is marcipan! But for a pity it is [&#133;]</title>
				<link>https://kyivfinecuisine.com/activity/p/137/</link>
				<pubDate>Tue, 17 Jan 2012 08:23:29 -0200</pubDate>

									<content:encoded><![CDATA[<p>My favourite sweet thing is marcipan! But for a pity it is very difficult to find it in Kiev&#8230; The best ones I have tasted in Austriya!</p>
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				<guid isPermaLink="false">7c002749c78a3ef4b7be651657423bca</guid>
				<title>pavel posted an update in the group Shashlik Forever!: All invite to barbecue, how just a little bit become warmer. [&#133;]</title>
				<link>https://kyivfinecuisine.com/activity/p/134/</link>
				<pubDate>Mon, 16 Jan 2012 23:26:56 -0200</pubDate>

									<content:encoded><![CDATA[<p>All invite to barbecue, how just a little bit become warmer. I &#8211; the master of this case. Therefore, everyone will get a lot of pleasure)</p>
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				<title>pavel posted an update in the group Sweet Tooth: I love to eat before going to sleep for something tasty. For [&#133;]</title>
				<link>https://kyivfinecuisine.com/activity/p/132/</link>
				<pubDate>Mon, 16 Jan 2012 23:19:47 -0200</pubDate>

									<content:encoded><![CDATA[<p>I love to eat before going to sleep for something tasty. For example, marshmallow or chocolate. Then the dreams sweet)</p>
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				<title>pavel posted an update in the group The Best Recipes of the World: I consider myself a cool cook. And my favorite dish - is [&#133;]</title>
				<link>https://kyivfinecuisine.com/activity/p/130/</link>
				<pubDate>Mon, 16 Jan 2012 23:15:38 -0200</pubDate>

									<content:encoded><![CDATA[<p>I consider myself a cool cook. And my favorite dish &#8211; is fried eggs. This is a special dish, so it must be cook in a special way. First you need to heat the pan, add a little butter. Then break the eggs one by one. The number of eggs depends on your appetite. Add salt and pepper to taste. Broil on a small fire. Get fried eggs from the pan. You can&hellip;<span class="activity-read-more" id="activity-read-more-130"><a href="https://kyivfinecuisine.com/activity/p/130/" rel="nofollow ugc">[Read more]</a></span></p>
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				<guid isPermaLink="false">790b785f5f3df4b96b4e3b5eba07ccdc</guid>
				<title>Oleksiy posted an update in the group Outdoor Cooking: Jamaica Bananas

    bananas (one per person)
    sugar [&#133;]</title>
				<link>https://kyivfinecuisine.com/activity/p/129/</link>
				<pubDate>Mon, 16 Jan 2012 23:15:22 -0200</pubDate>

									<content:encoded><![CDATA[<p>Jamaica Bananas</p>
<p>    bananas (one per person)<br />
    sugar<br />
    lemon</p>
<p>Put a ripe, unpeeled banana into the ashes of a good fire. Roast for about half an hour until the skins look black. Rake out the bananas and split them down the centre. Sprinkle the fruit inside with sugar and lemon juice. Eat as you like, with a spoon or your fingers.</p>
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				<title>olyak posted an update in the group The Best Recipes of the World: My favorite dish - a lasagne. And I want to tell you the [&#133;]</title>
				<link>https://kyivfinecuisine.com/activity/p/127/</link>
				<pubDate>Mon, 16 Jan 2012 23:06:03 -0200</pubDate>

									<content:encoded><![CDATA[<p>My favorite dish &#8211; a lasagne. And I want to tell you the secret of preparation this wonderful dish.<br />
If someone has never tried lasagna, hurry up, because it is incredibly delicious!<br />
You will always need inspiration, because without it, any food will not tasty!<br />
Then you need ingredients such as lasagne sheets, minced meat, fennel, parsley, carrots,&hellip;<span class="activity-read-more" id="activity-read-more-127"><a href="https://kyivfinecuisine.com/activity/p/127/" rel="nofollow ugc">[Read more]</a></span></p>
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				<guid isPermaLink="false">1260fbeee40b191f5eb3b326f00bbc7b</guid>
				<title>Oleksiy created the group Outdoor Cooking</title>
				<link>https://kyivfinecuisine.com/activity/p/126/</link>
				<pubDate>Mon, 16 Jan 2012 23:02:18 -0200</pubDate>

				
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				<title>Oleksiy commented on the post, Ukrainian Borscht</title>
				<link>https://kyivfinecuisine.com/2011/12/20/ukrainian-borscht/#comment-18</link>
				<pubDate>Mon, 16 Jan 2012 22:57:56 -0200</pubDate>

									<content:encoded><![CDATA[<p>Yea, truly ukrainian borshch is soooo yummy!</p>
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				<title>Oleksiy became a registered member</title>
				<link>https://kyivfinecuisine.com/activity/p/125/</link>
				<pubDate>Mon, 16 Jan 2012 22:55:56 -0200</pubDate>

				
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				<title>Mike posted an update in the group Shashlik Forever!: I like odor of shashlik.</title>
				<link>https://kyivfinecuisine.com/activity/p/124/</link>
				<pubDate>Mon, 16 Jan 2012 22:39:28 -0200</pubDate>

									<content:encoded><![CDATA[<p>I like odor of shashlik.</p>
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				<title>olyak posted an update in the group The Best Recipes of the World: I like to cook. Especially if I&#039;m doing this for someone [&#133;]</title>
				<link>https://kyivfinecuisine.com/activity/p/123/</link>
				<pubDate>Mon, 16 Jan 2012 22:37:12 -0200</pubDate>

									<content:encoded><![CDATA[<p>I like to cook. Especially if I&#8217;m doing this for someone else. Is interesting to know, well you are able to cook, and what is your favorite dish?</p>
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				<title>olyak created the group The Best Recipes of the World</title>
				<link>https://kyivfinecuisine.com/activity/p/122/</link>
				<pubDate>Mon, 16 Jan 2012 22:30:52 -0200</pubDate>

				
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				<title>pavel became a registered member</title>
				<link>https://kyivfinecuisine.com/activity/p/118/</link>
				<pubDate>Mon, 16 Jan 2012 19:47:04 -0200</pubDate>

				
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				<title>olyak became a registered member</title>
				<link>https://kyivfinecuisine.com/activity/p/117/</link>
				<pubDate>Mon, 16 Jan 2012 19:40:08 -0200</pubDate>

				
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				<title>nastya1 changed their profile picture</title>
				<link>https://kyivfinecuisine.com/activity/p/116/</link>
				<pubDate>Mon, 16 Jan 2012 18:29:36 -0200</pubDate>

				
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				<title>nastya1 changed their profile picture</title>
				<link>https://kyivfinecuisine.com/activity/p/115/</link>
				<pubDate>Mon, 16 Jan 2012 18:27:23 -0200</pubDate>

				
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				<guid isPermaLink="false">3a48a5e95eb551b932a48dddf270fcc8</guid>
				<title>nastya1 became a registered member</title>
				<link>https://kyivfinecuisine.com/activity/p/114/</link>
				<pubDate>Mon, 16 Jan 2012 18:23:34 -0200</pubDate>

				
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				<title>Sasha joined the group Sweet Tooth</title>
				<link>https://kyivfinecuisine.com/activity/p/113/</link>
				<pubDate>Mon, 16 Jan 2012 18:16:34 -0200</pubDate>

				
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				<guid isPermaLink="false">806a002244e08237200eceb053a0641f</guid>
				<title>commented on the post, Kyiv Curry Roll</title>
				<link>https://kyivfinecuisine.com/2011/11/06/curry-roll/#comment-17</link>
				<pubDate>Mon, 16 Jan 2012 17:14:11 -0200</pubDate>

									<content:encoded><![CDATA[<p>Mike,  Actually I&#8217;m not sure why these rolls  are yellow)  Turmeric is a spice used in most Indian curries and is this color. So this is just a product of my imagination&#8230;you won&#8217;t find them in the store.</p>
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				<title>Nastyshka changed their profile picture</title>
				<link>https://kyivfinecuisine.com/activity/p/109/</link>
				<pubDate>Mon, 16 Jan 2012 14:49:20 -0200</pubDate>

				
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				<title>Nastyshka changed their profile picture</title>
				<link>https://kyivfinecuisine.com/activity/p/108/</link>
				<pubDate>Mon, 16 Jan 2012 14:47:49 -0200</pubDate>

				
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				<guid isPermaLink="false">f8a1ba037f19f23f34104cb6bc0cf036</guid>
				<title>Nastyshka changed their profile picture</title>
				<link>https://kyivfinecuisine.com/activity/p/107/</link>
				<pubDate>Mon, 16 Jan 2012 14:46:33 -0200</pubDate>

				
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				<guid isPermaLink="false">a051818b6e3d9a6b9ade039dc7455d96</guid>
				<title>Nastyshka became a registered member</title>
				<link>https://kyivfinecuisine.com/activity/p/106/</link>
				<pubDate>Mon, 16 Jan 2012 14:44:01 -0200</pubDate>

				
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				<title>krav posted an update in the group Shashlik Forever!: I&#039;m think on picnic is not bad to fry sausages, while [&#133;]</title>
				<link>https://kyivfinecuisine.com/activity/p/105/</link>
				<pubDate>Mon, 16 Jan 2012 13:40:49 -0200</pubDate>

									<content:encoded><![CDATA[<p>I&#8217;m think on picnic is not bad to fry sausages, while somebody put meat on skewer)</p>
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				<title>krav commented on the post, Ukrainian Pampushka</title>
				<link>https://kyivfinecuisine.com/2011/08/01/hello-world/#comment-16</link>
				<pubDate>Mon, 16 Jan 2012 13:34:39 -0200</pubDate>

									<content:encoded><![CDATA[<p>Іn Ukraine donuts usually eaten with borscht, I recommend you try it 🙂</p>
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				<title>krav commented on the post, Ukrainian Borscht</title>
				<link>https://kyivfinecuisine.com/2011/12/20/ukrainian-borscht/#comment-15</link>
				<pubDate>Mon, 16 Jan 2012 13:28:22 -0200</pubDate>

									<content:encoded><![CDATA[<p>Very tasty to eat borscht with donuts with garlic!</p>
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				<title>krav became a registered member</title>
				<link>https://kyivfinecuisine.com/activity/p/103/</link>
				<pubDate>Mon, 16 Jan 2012 13:22:39 -0200</pubDate>

				
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				<title>posted an update in the group Sweet Tooth: Hi Anna,
Thanks for the invitation to your group. My dentist [&#133;]</title>
				<link>https://kyivfinecuisine.com/activity/p/97/</link>
				<pubDate>Mon, 16 Jan 2012 08:57:22 -0200</pubDate>

									<content:encoded><![CDATA[<p>Hi Anna,<br />
Thanks for the invitation to your group. My dentist suggested that I join and attend regularly.))</p>
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				<title>posted an update in the group Sweet Tooth: I must say that I am such a sweet tooth!  What are you favorit dishes?</title>
				<link>https://kyivfinecuisine.com/activity/p/95/</link>
				<pubDate>Sun, 15 Jan 2012 20:39:26 -0200</pubDate>

									<content:encoded><![CDATA[<p>I must say that I am such a sweet tooth!  What are you favorit dishes?</p>
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				<title>created the group Sweet Tooth</title>
				<link>https://kyivfinecuisine.com/activity/p/94/</link>
				<pubDate>Sun, 15 Jan 2012 20:23:59 -0200</pubDate>

				
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				<title>created the group Sweet Tooth</title>
				<link>https://kyivfinecuisine.com/activity/p/93/</link>
				<pubDate>Sun, 15 Jan 2012 20:23:49 -0200</pubDate>

				
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				<title>Anastasiia posted an update in the group Shashlik Forever!: I like to eat shashlik but not to cook it=)</title>
				<link>https://kyivfinecuisine.com/activity/p/92/</link>
				<pubDate>Sun, 15 Jan 2012 18:49:15 -0200</pubDate>

									<content:encoded><![CDATA[<p>I like to eat shashlik but not to cook it=) </p>
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				<title>Anastasiia became a registered member</title>
				<link>https://kyivfinecuisine.com/activity/p/90/</link>
				<pubDate>Sun, 15 Jan 2012 18:41:29 -0200</pubDate>

				
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				<title>and  are now friends</title>
				<link>https://kyivfinecuisine.com/activity/p/88/</link>
				<pubDate>Sun, 15 Jan 2012 13:11:44 -0200</pubDate>

				
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				<title>and  are now friends</title>
				<link>https://kyivfinecuisine.com/activity/p/83/</link>
				<pubDate>Sun, 15 Jan 2012 13:11:39 -0200</pubDate>

				
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				<title>rumi and  are now friends</title>
				<link>https://kyivfinecuisine.com/activity/p/82/</link>
				<pubDate>Sun, 15 Jan 2012 13:11:39 -0200</pubDate>

				
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				<title>Tanya Grybok posted an update in the group Shashlik Forever!: As for me, I ate barbecue only 5 times. Not any more. I love [&#133;]</title>
				<link>https://kyivfinecuisine.com/activity/p/80/</link>
				<pubDate>Sat, 14 Jan 2012 20:59:24 -0200</pubDate>

									<content:encoded><![CDATA[<p>As for me, I ate barbecue only 5 times. Not any more. I love this dish, but I have no time to go out of town and to prepare this dish (((</p>
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				<title>Tanya Grybok joined the group Shashlik Forever!</title>
				<link>https://kyivfinecuisine.com/activity/p/79/</link>
				<pubDate>Sat, 14 Jan 2012 20:53:55 -0200</pubDate>

				
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				<title>Sasha posted an update in the group Shashlik Forever!: and my too</title>
				<link>https://kyivfinecuisine.com/activity/p/72/</link>
				<pubDate>Wed, 28 Dec 2011 12:25:05 -0200</pubDate>

									<content:encoded><![CDATA[<p>and my too</p>
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				<title>Sasha became a registered member</title>
				<link>https://kyivfinecuisine.com/activity/p/70/</link>
				<pubDate>Wed, 28 Dec 2011 12:14:14 -0200</pubDate>

				
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