The recipe for making dumplings/varenyky with cottage cheese and thyme, requires; >wheat flour for the dough – 325 grams for the filling – 50 g >water – 150 grams >egg for the dough – 1 / 2 pieces, for the filling – 1 piece >salt >cottage cheese – 900 grams >sour cream to feed >ground […]
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures. Kutia is often the first dish in the traditional twelve-dish Christmas Eve supper (also known as Svyatah Vecherya). It is rarely served at other times of the year. It resembles koliva from Serbia or Romania (used usually for funerals), but the latter is mixed only with walnuts, sugar and raisins. Kutia was also part of a common Eastern Orthodox tradition […]
Tourists visiting a Ukrainian restaurant give us their description of borscht, pampushka, salo, etc.. Please send us your link to your favorite video about salo!
Yes, this is in Eastern Europe and bordering on Asia, but does that explain the popularity of Asian cuisine? Rumors are spreading that the Ukrainian public is becoming more experimental in their taste for spicy foods. Large import shipments of red cayanne pepper have been reported in Chernigiv. Be careful when you order that krasney […]
It may not be in every global cookbook, but Ukrainian food deserves some recognition for its creative and tasty variety of recipes. You will find interesting similarities to dishes from Italy, Turkey, Russia, and Poland. The unanswered question is which recipes are uniquely and distinctively originated in Ukraine? Please post your suggestions in the Comments […]