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pavel posted an update in the group
Shashlik Forever! 13 years, 2 months agoAll invite to barbecue, how just a little bit become warmer. I – the master of this case. Therefore, everyone will get a lot of pleasure)
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Mike posted an update in the group
Shashlik Forever! 13 years, 2 months agoI like odor of shashlik.
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krav posted an update in the group
Shashlik Forever! 13 years, 2 months agoI’m think on picnic is not bad to fry sausages, while somebody put meat on skewer)
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Anastasiia posted an update in the group
Shashlik Forever! 13 years, 2 months agoI like to eat shashlik but not to cook it=)
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Tanya Grybok posted an update in the group
Shashlik Forever! 13 years, 3 months agoAs for me, I ate barbecue only 5 times. Not any more. I love this dish, but I have no time to go out of town and to prepare this dish (((
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Tanya Grybok joined the group
Shashlik Forever! 13 years, 3 months ago -
Sasha posted an update in the group
Shashlik Forever! 13 years, 3 months agoand my too
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posted an update in the group
Shashlik Forever! 13 years, 3 months agoWow)) What ketchup or mayonnaise do you usually use?
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Heinz ketchup plus mayonnaise and little Worcestershire sauce and a dash of cayanne pepper.
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joined the group
Shashlik Forever! 13 years, 3 months ago -
posted an update in the group
Shashlik Forever! 13 years, 4 months agoBarbecue at the Dneiper reservoir this weekend!
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posted an update in the group
Ukrainian Gourmets 13 years, 4 months agoHave you seen the new social group organized in Kyiv? It’s like the Frydays goup but after you pay an upfront subscription you have a weekly schedule of reservations for gourmet meals lined up at the newest restaurants in Kyiv!
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rumi posted an update in the group
Ukrainian Gourmets 13 years, 4 months agoWell, I had a great meal last night down in Pidol…
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rumi posted an update in the group
Ukrainian Gourmets 13 years, 4 months agoFirst, you click the small ‘Join Group’ to join the group, and then when you click the group name the comment box pops up.
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created the group
Shashlik Forever! 13 years, 4 months ago
