rumi

All invite to barbecue, how just a little bit become warmer. I – the master of this case. Therefore, everyone will get a lot of pleasure)

I like odor of shashlik.

I’m think on picnic is not bad to fry sausages, while somebody put meat on skewer)

I like to eat shashlik but not to cook it=)

As for me, I ate barbecue only 5 times. Not any more. I love this dish, but I have no time to go out of town and to prepare this dish (((

and my too

Barbecue at the Dneiper reservoir this weekend!

Have you seen the new social group organized in Kyiv? It’s like the Frydays goup but after you pay an upfront subscription you have a weekly schedule of reservations for gourmet meals lined up at the newest restaurants in Kyiv!

Well, I had a great meal last night down in Pidol…

First, you click the small ‘Join Group’ to join the group, and then when you click the group name the comment box pops up.