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The recipe for making dumplings/varenyky with cottage cheese and thyme, requires;

>wheat flour for the dough – 325 grams for the filling – 50 g
>water – 150 grams
>egg for the dough – 1 / 2 pieces, for the […]

Here’s a tribute to Salo!  It’s bacon without the meat, and is what helps Ukrainians survive the long cold winters))  Here’s a tribute to Salo!  It’s bacon without the meat, and is what helps Ukrainians survive […]

Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures. Kutia is often the first dish in the traditional twelve-dish Christmas Eve supper (also known as Svyatah Vecherya) […]

It may not be in every global cookbook, but Ukrainian food deserves some recognition for its creative and tasty variety of recipes.  You will find interesting similarities to dishes from Italy, Turkey, Russia, […]

While you’re relaxing at home you can recall your fine dining experience in Kyiv by listening to our complimentary recording, the “Sounds of the Dneiper”.  The lap, lap, lap, will remind you of river side […]

A classic dish of Ukrainian cuisine is borscht.  The untold secret is whether the key ingredient is beets or tomato sauce that provides the well known deep red color.   A classic dish of Ukrainian cuisine is […]

Yes, this is in Eastern Europe and bordering on Asia, but does that explain the popularity of Asian cuisine?  Rumors are spreading that the Ukrainian public is becoming more experimental in their taste for […]

Who would have guessed in 2004 that Japanese Sushi restaurants would spring up like mushrooms in Kyiv.  Yes, this is in Eastern Europe and bordering on Asia, but does that explain the popularity of this Asian […]

A behind the scenes investigative reporter has discovered a possible link between increased Indian investments in the Ukrainian stock market, and curry imports. It appears the increased investment by Indian […]

Here’s a tribute to Salo!  It’s bacon without the meat, and is what helps Ukrainians survive the long cold winters))